Food Brilliance

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Dark leafy greens don’t need to be complicated. A handful in a soup. Mixed into lentils. Sautéed with spices. Small addit...
Every few weeks, I’ll be sharing a new entry from the Food Brilliance Journal on Substack. These aren’t recipes. They’re s...
Some recipes feed the body. Others feed the memory. Tzimmes is one of those dishes for me. The smell alone can bring me ba...
I’m honored to share that Food Is Everything received the Films Focused on Global Healing Award at the Round The Globe Film &...
Protein bars seem like such an easy grab-and-go snack, but many of the store-bought ones leave you feeling heavy instead of e...
One small favor... If you’ve watched Food Is Everything and it touched you in some way, I’d be so grateful if you would shar...
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